Sometimes you hit a dry spell in photography where you are looking for some inspiration – anything to light the fire and get you shooting again. On this vacation, we were returning to a place we have visited before, staying at the same resort we had stayed at before, and I needed a bit of spark to pull out my camera instead of another rum punch. So I reached for my Fujifilm GFX 50R and switched the image size aspect ratio setting to 65:24 and prepared to see the beach in a new way. One very cool feature is that although the camera does apply the mask in the 65:24…
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This post contains a post to the Anova Sous Vide on Amazon. I am an Amazon Affiliate and may receive compensation if you click a link in this post. In September of 2015, I posted my first attempt at color film processing using our sous vide. Since that time, film processing with a sous vide is no longer a new thing, but to date, I have only processed color negative film with C-41 chemicals. With the discontinuation by Fuji of Velvia 100 to comply with new EPA regulations, my lab would no longer process my rolls of that film. I returned from a trip to Grenada and realized I had…
