It’s great to be on the island of Anguilla, and on Sunday afternoons the place to be is Garvey’s Sunshine Shack on Rendezvous Bay, Anguilla. Don’t miss Omari Banks who plays around the island on various days, but is at the Shack on Sunday over lunch.
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I like lemons. I like festivals. It seems like the perfect combination. We happened to be in Santa Barbara, California, at the time of the 30th annual Lemon Festival in Goleta, just a short drive away. It turns out a friend was one of the judges at the pie eating contest, so it made for a great day! Insider tip: The Rotary Club has amazing lemonade!
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Located at the southern end of the Lesser Antilles in the Caribbean island chain, the country of Grenada is actually three islands, Grenada, Carriacou, and Petit Martinique. Over Thanksgiving, our family visited the island of Grenada, known as “The Spice Island” for the abundance of spices which are grown on the island. The island of Grenada is the second largest producer of nutmeg, second only to Indonesia. We stayed at Spice Island Beach Resort, a family-owned resort famous for its hospitality since 1961. We toured the island, visited Concord Waterfall, lunched at Bathway Beach, picked up some chocolates and Belmont Estate, saw Mona monkeys, and snorkeled the Molinere Underwater Sculpture…
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My daughter is getting married next year, and it came time to pick a dress. We are both fans of the show, “Say Yes to the Dress,” so it was time to make my first trip ever to New York City to visit Kleinfeld’s Bridal, and fingers crossed, hopefully, she would say “yes.” We only had a 3-day weekend in the City, but aside from our appointment at Kleinfeld’s, the weekend was devoted to sightseeing and eating. As a newbie to the City, I was really impressed by the architecture. I shot the Empire State Building so many times it was ridiculous, although having a suite at the New York…
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On the way home from Detroit, we made a brief stop for lunch at Zingerman’s in Ann Arbor, Michigan. As it was graduation day, it was a bit busier than expected, but I had the best corned beef and pastrami sandwich I can ever remember. All shot on the Canon 1v with Kodak Portra 800, processed and scanned by Richard Photo Lab.
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One of the great features of digital photography, aside from the instant gratification of knowing you’ve got the shot, is that the cameras record your settings, the metadata, assisting you in evaluating what worked and what did not. Most film cameras had no way of recording the settings used, requiring that the photographer keep meticulous notes, which could be consulted once the film was returned from the lab. As film photography developed over the years, manufacturers were able to design film cameras which recorded the shooting information. However, extracting the information from the camera required special software and a cable proprietary to the manufacturer. In researching the purchase of my Canon…
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Lately, I’ve been back to shooting film, shooting both digital and film cameras on our recent trips to Anguilla, Antigua, and Barbuda. Along for the journey were several film cameras, including the Canon EOS 1v. The 1v was Canon’s last professional 35mm SLR camera, with a magnesium alloy body and weather sealing throughout. At 10 frames per second, it was a favorite of sports shooters for years. It is a solidly built camera, and fits perfectly in my hand like the later DSLRs that Canon produced. I have the HS version, which includes a detachable power booster, however given the bulk, I leave that behind. The beauty of traveling with…
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