This was our 7th trip to Anguilla, and our third stay at what was known as the CuisinArt Resort, now Aurora Anguilla. For more on our stay at Aurora Anguilla, see the full post on our Caribbean travel site, My Irie Time, with loads more pictures and details. Here are a few of the film images from around the resort and along the beach.
-
-
I like lemons. I like festivals. It seems like the perfect combination. We happened to be in Santa Barbara, California, at the time of the 30th annual Lemon Festival in Goleta, just a short drive away. It turns out a friend was one of the judges at the pie eating contest, so it made for a great day! Insider tip: The Rotary Club has amazing lemonade!
-
From my last post, you could see that I wasn’t thrilled with how my photos shot on Fuji Pro 400H looked. I loved that film, but now that it is discontinued, I’m using up the last bit of my stock. I am completely out of 35mm at this point, but I do have some boxes of 120. The test on those will come soon.I don’t freeze my film, but I do store it in a cool environment, so those who freeze may have better luck. Although I wasn’t happy with the Santa Barbara shots, the true difference was seen when I was shooting the Goleta Lemon Festival in Goleta, California,…
-
We took a trip out west in September of 2023. I had a work conference in Scottsdale, and we hadn’t been to California in a few years. My son wanted to see Universal Studios Hollywood, and we wanted to see a friend who had moved to Santa Barbara several years ago. We stayed at the Santa Barbara Inn which is right next to the beach and is highly recommended. You can take in the view of the early morning cyclists and joggers from the patio as you enjoy your breakfast. We had a lovely stay, and look forward to returning soon. These shots are the last bit of Fuji 400H…
-
-
As the prices of film cameras and film rise, the economy of digital cameras becomes more obvious. However, as a film shooter, it’s difficult to fall in love with a digital camera. I have repeatedly said that digital cameras tend to be rather clinical, showing every detail without much character. I have always owned and used a digital camera since 2007 and appreciate the advantages they offer, but never really loved using them once I got back into film. However, due to a bit of luck in finding a demo model of a recently-discontinued camera, I was able to discover a digital camera that had some character of its own,…
-
All images shot on the Canon EOS 1v with Fuji Pro 400H.
-
The United States National Parks System has over 400 parks, including places of great natural beauty and historic significance. Included in our magnificent parks system is the San Juan National Historic Site. The site includes what remains of the walls which surrounded the City of San Juan, and one of the original gates, La Puerta de San Juan. The site also includes the forts which protected the city from invaders, Castillo San Felipe del Morro, Castillo San Cristóbal, and Fort San Juan de la Cruz. For more information on our visit to the San Juan National Historic Site, and more information about our trip to Puerto Rico, visit our sister site,…
-
Bacardí is the world’s largest privately-owned spirits company, and if you happen to be in Puerto Rico, you can visit the world’s largest premium rum distillery. The Bacardí spirit family includes Bacardí, Grey Goose, Patrón and Bombay Sapphire, to name a few. Bacardí is not just a brand name – it’s a family name. Bacardí was founded in 1862 by Don Facundo Bacardí Massó in Santiago de Cuba. In the 1930’s, a distillery was built in Puerto Rico. Just shy of the company’s 100th anniversary, the Bacardí holdings in Cuba were seized by the government. Luckily, the family had moved the company’s trademarks and yeast strain out of Cuba before…
-
This post contains a post to the Anova Sous Vide on Amazon. I am an Amazon Affiliate and may receive compensation if you click a link in this post. In September of 2015, I posted my first attempt at color film processing using our sous vide. Since that time, film processing with a sous vide is no longer a new thing, but to date, I have only processed color negative film with C-41 chemicals. With the discontinuation by Fuji of Velvia 100 to comply with new EPA regulations, my lab would no longer process my rolls of that film. I returned from a trip to Grenada and realized I had…





















